Easy Kaiser Rolls Recipe - Crispy Homemade German Rolls - All Tastes German (2024)

FAQs

What makes Kaiser rolls different? ›

The first is the Kaiser roll's characteristic seeded topping. Before the rolls go in the oven, bakers will sprinkle the tops with an even layer of either poppy seeds or white sesame seeds. The seeds not only add flavor, but also add another layer of texture to the pillowy rolls.

While traditionally plain, Kaiser-style rolls are today found topped with poppy seeds, sesame seeds, pumpkin seeds, flax, or sunflower seeds. The Kaiser roll is a main part of a typical Austrian breakfast, usually served with butter and jam.

Wrap The Bread To Keep It Fresh

It is important to wrap your rolls or buns inside of foil or a plastic storage bag. If you use foil, make sure it completely encases the bread you are storing as any exposed portions will be subject to drying or mold.

If you don't have a Kaiser stamp, use kitchen shears and snip a 1/4-inch-deep “x” on the top of each rolls. Sprinkle the parchment-lined baking sheet liberally with your choice of either poppy seeds, sesame seeds, or cornmeal. As each roll is shaped and stamped, place it stamped side down on the sheet.

Kaiser buns are usually larger in diameter than standard hamburger buns, which gives you ample room for bigger burgers and more toppings. The aforementioned texture also holds up better to juiciness and condiments than most other buns. They can absorb plenty of moisture without getting soggy and falling apart.

Although some people may confuse these sandwich buns with kaiser rolls, bulkies are not as sweet as them, and kaiser rolls are more commonly sprinkled with poppy seeds on top.

Unopened store-bought Kaiser rolls can last for about 2 to 3 days at room temperature, and another 2 days if stored in the refrigerator. If sealed and frozen, they can last a good 2 to 3 months.

A large round roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.25in x 2.4in.

The best method for reheating dinner rolls is in the oven. To reheat dinner rolls in the oven, preheat it to 350°F. Place the rolls in a baking dish or on a baking sheet, brush with melted butter. Bake until warm, 7 to 10 minutes.

Can you freeze Kaiser roll dough? ›

Making ahead, storage and freezing

Kaiser rolls can be frozen. Simply wrap each roll in foil, then place into an airtight container or freezer bag up to 1 month. To use, simply remove as many as you need from the bag and set on the counter, where they will thaw in about 30 minutes.

Kaiser rolls are yeast-risen bread rolls, typically made of white wheat flour. They are large and round, crisp on the outside, and soft on the inside, They have a five-point pinwheel design on top, which is meant to represent a crown.

Instead of rolling the dough pieces into ropes and knotting, shape each piece of dough into a balls, and place them on the parchment-lined baking sheet. Center the kaiser stamp over a ball of dough and press down firmly, cutting nearly to the bottom but not all the way through.

If you don't cut the unbaked rolls deeply enough, the shape disappears as they bake; if you cut too deeply (all the way through), the rolls will form "petals" as they rise and look like a daisy, not a kaiser roll. Note that the simplest way to give these rolls their traditional shape is with a kaiser roll stamp.

What exactly is a “potato roll”? A potato roll is a Pennsylvania Dutch tradition that replaces a portion of wheat flour with potato flour, which gives it a soft and sweeter taste and texture than normal white rolls. Potato flour is made from potatoes that are dehydrated and milled into granules or flakes.

Flavor: Hawaiian Rolls are special as they are made with pineapple juice instead of water. The pineapple juice plus a little bit of sugar gives these yeast rolls their distinctive taste! So Soft: These sweet yeast rolls are oh so soft and tender.

Hard rolls generally have a tougher, chewier crust compared to soft rolls. Sometimes “crusty rolls” is the term used for hard rolls. Soft Rolls: Soft rolls are small, soft and tender products. They may be the same size and shape of hard rolls but taste and crust of soft rolls are different than hard rolls.

Not all breads have gluten. Flours that contain gluten include white and whole grain wheat, barley, rye, malt, triticale, spelt, etc. The list of ingredients, making up the bread, determines whether it contains gluten. Bread made from wheat has the highest gluten amount.