An important ingredient in a vast amount of co*cktails is some kind of sweetener. Often, that sweetener is in the form of simple syrup, an aptly named blend of equal parts sugar and water, heated and integrated into a silky syrup. A number of variations arise from that simple template, including tweaking the portions for a richer syrup and infusing the mixture with an herb like ginger. After all, you can’t scoot too high up the co*cktail tree without coming across a recipe that calls for ginger simple syrup.
This bar staple is a must for anyone looking to make a proper version of the modern classic the Penicillin. It also goes into lesser known concoctions like the Ginger Rogers, and can be used to amplify the gingery spice of drinks like the Moscow Mule and Dark ’n Stormy, or add complexity and depth to co*cktails like the Old Fashioned or Daiquiri. Swap out the plain simple syrup for this ginger version in your preferred Whiskey Sour recipe and you might discover you have a new favorite drink. And its warming, soothing presence in a Hot Toddy makes the drink even more comforting and healing.
Another great use for ginger simple syrup? Homemade ginger ale. Simply add it to ice, soda water and a squeeze of lime. You can enjoy it on its own as a nonalcoholic beverage, or you can easily make a batch of Dark ’n Stormies or Ginger Ale Highballs without worrying about what ginger beer or ginger ale to use.
In any case it’s an easy-to-make, easy-to-use recipe and it might become a staple behind your home bar. Be sure to keep it refrigerated, and if you add an ounce or so of vodka it will greatly extend the syrup’s shelf life, though it will mean you can no longer use it for non-alcoholic drinks.
Infused simple syrups are good for around three months, according to Saveur, although they also suggest giving the syrup a sniff test to make sure it still smells good. Syrups that incorporate juices or purees, however, will only last around two or three weeks.
Simple syrup is a liquid sweetener made by dissolving sugar in water. That's literally it. Simple syrup disperses sweetness evenly throughout beverages of any temperature, making it a key component of many iced drinks and co*cktails (like sparkling beet lemonade or a whiskey sour).
When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects.
INGREDIENTS:Ginger (60%) , Sugar Syrup (Sugar, Water). Best before: See lid Store in a cool, dry place Once opened, keep refrigerated and consume within 6 weeks.
Ginger has potent anti-inflammatory properties and also boosts the immune system – vital during cold and flu season especially! This syrup has a super concentrated ginger flavor and with that comes all of those health benefits as well!
Fresh, unpasteurized ginger juice lasts only 24 to 48 hours when stored in an airtight container in the refrigerator, due in part to its 5.9 pH; alkaline foods have short shelf lives. Pasteurized ginger juice keeps for two to three months but gradually loses its potency once opened.
Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.
Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.
The Golden Ratio is just this simple recipe: 2 parts spirit (rum, tequila, vodka, whiskey, gin, cognac etc.) 1 part sweet (honey, simple syrup, agave syrup, triple sec, liqueur, fruit syrups etc.)
A traditional simple syrup would consist of one part sugar and one part water (i.e. 1 cup of each). A rich simple syrup has double the amount of sugar, meaning 2 parts sugar and 1 part water (i.e. 2 cups of sugar and 1 cup of water).
Molasses and honey (or honey syrup) are other options, though they should be used selectively in co*cktails. If you're substituting simple syrup for granulated sugar in a drink recipe, the general rule is to use 1/4 ounce syrup for 1 teaspoon of sugar. However, you may need up to 1/2 ounce syrup.
Ginger water is often included in herbal remedies for conditions like bloating and upset stomachs. For people who don't like to eat a lot of ginger, ginger water can be an easy way to get the health benefits of this spice. Especially if you have nausea, it may be more appealing to drink ginger than to eat it.
Rich in essential oils, vitamin B and minerals potassium, magnesium, manganese and copper, ginger is universal medicine, so it has anti-inflammatory and antibacterial effects, improves circulation and heart function, stimulates the digestive system, reduces allergy symptoms and strengthens the immune system.
Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.
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:max_bytes(150000):strip_icc()/penicillin-720x720-primary-8157bd54c63948c4b5a3ad5b3986965a.jpg "Get Your co*cktail to the Next Level with Homemade Ginger Simple Syrup (1)")
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