Want to start a garden, but not sure where to begin? We'll help you avoid the frustration of beginner mistakes and overwhelm, so you can get to the satisfaction of enjoying your homegrown harvest.
We'll take you from planning your garden through harvesting your homegrown vegetables, flowers and herbs. Nothing beats the flavor of fresh picked produce picked at the peak of ripeness!
How to Start a Garden – 10 Basic Steps
- Decide what you’d like to grow
- Choose a location
- Plan your garden beds
- Invest in basic garden tools
- Test your soil
- Prepare the soil
- Choose the right seeds or transplants
- Plant with care
- Nurture your garden
- Enjoy your harvest!
#1 – Decide What You’d Like to Grow in Your Home Garden
Rule #1 – If you won’t eat a crop, don’t grow it in your vegetable garden. (I break this rule for flowers. Edible or not, I like to see at least a few in every garden.) Focus on the fruits, vegetables, flowers, and herbs that your family enjoys the most.
18 Fastest Growing Vegetables will give you ideas for “quick wins” from your garden. This Edible Flowers List will help you pick flowers that are beautiful and safe to eat.
Make sure your top choices make sense for your area. Figure out your gardening zone and estimated first and last frost dates. If possible, talk to successful gardeners in your area to find out which crops grow well and which don’t.
See “” for a more information on how growing conditions affect garden plans.
In my northern garden, crops that take over 100 days to mature or high temps are a gamble. For example, we enjoy watermelons, but live in Wisconsin. I stick to varieties like Blacktail Mountain (70 days) instead of Carolina Cross (90 days).
A friend in South Carolina has challenges with crops like peas, which prefer cooler temperatures. She also struggles with vine crops like cucumbers, which are prone to mildew in high humidity.
If you only want a small garden, don’t attempt to grow giant vegetables. A single giant pumpkin plant can spread over 1200 square feet.
Do you want to plan for storage vegetables, or only enough to eat fresh? It’s probably best to start your garden mainly with fresh eating in mind, but some vegetables are extremely easy to store. See The 5 Easiest Vegetables to Store for more information.
#2 – Choose a Location to Start Your Garden
When you're starting a garden from scratch, it's the perfect time to pick out the best possible location.
Most fruits and vegetables need full sun, with a minimum of five hours of direct sunlight per day for fruiting. Greens, herbs and root veggies will grow in partial shade. Southern gardens may benefit from late afternoon shade, whereas northern gardens likely need all the sun they can get.
Think about how you will access the garden for picking, watering and caring for your plants. Out of site often equals out of mind – and a neglected garden. Avoid high wind areas and frost pockets (low areas where frost is likely to settle).
Watch out for wildlife, pet damage and children’s play areas. When we first moved here, our neighbor’s dog would randomly visit and dash through the garden. This was very hard on new seedlings. Now the dog is gone, but the deer and wild bunnies come to visit, so we plan accordingly.
See Keep Deer Out of Your Gardenand 6 Ways to Use Garlic in the Garden for tips.
For more ideas on gardening in limited space, see “Small Garden Ideas”.
#3 – Plan Your Garden Beds
Once you know where you want your garden, decide on the type and size of garden bed(s). Raised beds are attractive and may make it easier to work in your garden, but they also dry out more quickly. In very dry areas, sunken beds can be used to gather available moisture.
Think about planting your garden in blocks or beds of plants instead of single rows. Beds should be 3 to 4 feet across – narrow enough that you can reach the center from either side. Beds should be roughly 10 feet long or less, so you’re not tempted to step into the bed and compact the ground.
Within the garden beds, place plants in rows or a grid pattern. The goal is minimize walkways and maximize growing space. You only add fertilizer and soil amendments to the planting area, which saves time and money. Work with companion plants to attract beneficial insects and improve yields.
Start small, and make sure to give each plant enough room to grow. The seeds and transplants are tiny, but full grown plants can get huge. Overcrowded plants have difficulty thriving. A small, well-tended garden can produce as much or more than a large, poorly tended garden.
Rectangular or square beds are the most common, but you’re only limited by your imagination and building skills. You can also plant your garden in a raised bed kit, or in found items like old livestock water tanks or sections of drain pipe.
See “Raised Garden Beds” for more information on different types of raised beds and how to work with them.
Vertical Gardening
If you grow vertically, you can squeeze more crops into less space. I trellis/fence or otherwise grow vertically my tomatoes, beans, peas, cucumbers, and occasionally other crops. Check out Vertical Vegetable Garden Ideas (with Photos) and Vertical Garden Advantages for more information.
What if you have a yard with limited growing space? Consider grow bags or containers to start your garden. Self-watering containers are a lot more forgiving than terracotta flower pots, which tend to dry out quickly.
#4 – Invest in Basic Garden Tools
The right tools make working in your garden a pleasure instead of a chore. You don’t use a butter knife to chop up raw carrots, and you shouldn’t use dull or flimsy tools to work in your garden. Basic gardening equipment includes:
- Garden hoe
- Scuffle hoe
- Dirt rake
- Leaf rake
- Garden Shovel and/or D handle Shovel
- Hand tools
- garden kneel pad
- Dramm Hose for watering
For a full list of my favorite gardening tools, check out, “The Best Garden Tools Help Make Gardening Easier”.
Don't buy cheap plastic tools if you can avoid it. Shop yard and estate sales for bargains on real metal tools, or visit your local garden center. Get tools that are the right size for you to reduce the risk of injury.
Good tools will save time and effort, and your back. Keep tools clean and sharp, just like you should treat a good knife. To learn how to keep your tools in good condition, visit “Cleaning and Sharpening Garden Tools”.
#5 – Test Your Soil
Before you start building your garden beds or planting, you need to know something about your garden soil.
Is your soil acidic, alkaline or neutral pH? Do you have sand, clay, silt, rocks, or a mix of all four? Is there a risk of soil contamination from nearby structures, roadways or other sources? Does it have a good amount of basic nutrients?
Some of these characteristics can be determined just from looking at the soil. Others may require home tests or professional lab tests. For instance, lead contamination from old house paint is a problem in some areas.
Most garden crops prefer soil with a pH around 7 (neutral). Some like conditions that are slightly acidic (potatoes, for instance) or slightly alkaline (brassicas). Balanced nutrient levels are also important, as is the presence of organic matter.
See “Easy Soil Testing” for simple home test options. In the U.S., you can also contact your local cooperative extension office for advice.
#6 – Build Your Soil
If you're starting with sod, you can cut it up in chunks and repurpose it. Or you can till it in, or lay down wet newspaper or cardboard to smother it and build a bed on top. Preparing in fall is best, but don't let thatstop you from starting in spring.
Most plants prefer a deep, well-drained, fertile soil rich in organic matter. Plant roots need good garden soil to produce good vegetables and fruit.
Once you start a garden, you’ll gain a new appreciation for healthy soil as it improves year after year. Healthy, vibrant soil = healthy, vibrant plants with built in disease and pest resistance and more nutrition.
Each year I add a combination of different types of organic matter, including compost, worm castings and mulch. You can learn more about soil building in the post, “Feed Your Plants, Soil and Microbes“.
#7 – Choose the Right Seeds or Transplants
My favorite seed sources can be found in the article, “Best Heirloom Seeds“. Dave's Garden Watch Dog is a great place to check out a company before you order from them.
To learn which plants grow best directly seeded in the garden and which plants are better as transplants, visit the seed starting calendar. For the best selection, especially for heirloom varieties, grow your own transplants from seed. Starting your own transplants is a great way to save money, too.
You can view my seed starting setup andmore detailed information on tomato transplants in Grow Tomatoes from Seeds.
If you’re not ready to grow transplants for your garden, here are some tips to help you spot the best plants at the nursery:
- Look for pots that are roughly equal in size to the plant. Big plants in tiny pots are more likely to be root bound and suffer from transplant shock when planted in the garden.
- Watch for signs of stress such as insect damage or yellow leaves. Many stores now set up seasonal plant sales in their parking lots. Even with regular watering, baking asphalt is hard on seedlings.
- Ask if plants or seeds were treated or sprayed with potentially harmful chemicals such as neonicotinoid pesticides. Pollinators are critical for fruit set in the garden, so you don’t want to buy plants that may harm them.
#8 – Plant with Care
Most seed packets and transplant containers come with basic planting instructions. Once you've done the ground work (literally), you just need to jump in and plant. Just give it a try and you can learn the rest as you go.
Rules of thumb for planting in your garden:
- Plant seeds roughly 3 times as deep as the diameter of the seed, unless otherwise directed on the package. Some seeds require light for germination.
- For transplants – most transplants are planted at the same depth they were growing in the pot. The exception is tomatoes, which can be planted deeper or trenched in. See “How to Grow (Lots of) Tomatoes Organically”.
- Wait until danger of frost is past to plant heat loving plants such as tomatoes, peppers, cucumbers, okra, etc.
- Young plants are easier to damage than older plants, so they may need protection or hardening off when they are planted outside.
We have printable calendars to help you plan your seed sowing in the article, “When Should I Start My Seeds?”.The 5-Minute Gardeneris a good reference for those who are short on time.
Click here or on the image below to get this handy pdf excerptedfrom the USDA school garden program. It shows planting depth, plant spacing, days to germination and days to harvest for a variety of common garden crops.
#9 – Nurture Your Garden
There's an old saying that says, “The best fertilizer is the gardener's shadow.” If you're not prepared to make time for your garden, hit the farmer's market instead. Sticking with extremely low maintenance items like sprouts or herbs is another option.
Depending on the size of your plantings, time requirements may range from a few minutes per day to a full time job. Nab weeds when they’re small with a scuffle hoe – or use them as groundcover, food or medicine.
A rule of thumb for watering is that plants need around one inch of water per week during the growing season.If rains fail, you'll need to water your garden.
Over watering is as bad as under watering, so always check the soil before turning on a tap or hitting the rain barrels. Soil that is too wet can cause seeds and roots to rot. Foliar feeds like compost tea can be added to give plants extra nutrition and a dose of healthy microbes while watering.
Bugs are more attracted to plants that are stressed or in some way deficient. If you have healthy, well-nourished plants, your pest problems should be minimal. For most problems, there's an organic solution. If you're going through all the effort to grow your own food, why would you want to put toxins on it?
For more detailed information on controlling everything from slugs to rabbits, check out Natural Pest Control in the Garden.
#10 – Enjoy Your Harvest
As crops mature, make sure to harvest promptly for best quality. Leafy greens like lettuce are typically “cut and come again”. This means you can clip off the leaves and they will regrow for another harvest.
Pick beans and peas every two to three days. Harvest sweet corn when cobs are well filled out and silk is dark. Harvest tomatoes and peppers green, or allow them to ripen to full sweetness and flavor.
Flavor is typically at a peak when the morning dew has cleared, but before the afternoon heat has settled in. Sample and decide what tastes best to you. SeeHow to Grow and Cook Nutrient Dense Foodsfor harvesting and storing tips.
One of the reasons I love gardening is because if things don't work out right the first time, there's always next year. There are dozens of different ways to do just about everything. You won't know what works best for you and your garden until you try.
If a plant/crop does poorly the first time you plant it, try again. I usually try a crop for at least three years before I give up on it. A plant that struggles in a dry year might outperform others in a wet year.
Gardening is also good for your health. It can fight depression, reduce stress and improve your diet. See “Dirt Therapy – 8 Reasons You Need to Have a Garden” for more information.
More Help Starting a Garden
Visit the Common Sense Gardening page for a full listing of more than 80 gardening posts on the website. There’s advice on everything from seed starting to preserving the harvest.
Still have questions about how to start a garden? Leave a comment and I’ll do my best to help.
Some of most popular gardening articles include:
- Too Much Rain in the Garden – Managing Wet Dirt and Waterlogged Plants
- Potato Towers – Which Varieties to Grow and Other Tips for Success
- Growing Blueberries – Quick Guide and Master Growers Tips
- Put Your Weeds to Work – 5 Reasons I Want Weeds in My Garden
This article is written byLaurie Neverman. Laurie and her family have 35 acres in northeast Wisconsin where they grow dozens of varieties of fruiting trees, shrubs, brambles, and vines, along with an extensive annual garden. Along with her passion for growing nutrient dense food, she also enjoys ancient history, adorable ducks, and lifelong learning.
Originally published in 2012, last updated in 2024.
