GLUTEN FREE CONFIDENCE SCORE: 2/10
If you see a loaf of soda bread either on a store shelf or on a dinner table, chances are it’s not gluten-free. People often think it’s gluten-free because it doesn’t use yeast to leaven the bread (it uses baking soda), but there’s still wheat flour in the bread, which again makes it not gluten-free.
But do not panic! It’s very easy for you to make your own gluten-free soda bread at home, plus it’s quick again because there’s no yeast in all of the recipes. There’s a lot of great recipes out there, but we like Gluten-Free Girl’s Soda Bread recipe the best. Enjoy!
