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Stuffed Brinjal Fry Recipe with step by step pictures. This is a very common and popular dry curry made with masala stuffed brinjal.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Stuffed Brinjal Fry Recipe
3.Stuffed Brinjal Fry Recipe Step by Step
Stuffed Brinjal Fry
I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog. This recipe is one of my recent try and it tasted delicious. There are so many ways you can make this dish, this is a easy method. Will share different variations soon.
Check out more brinjal recipes here
Similar Recipes,
Brinjal Tawa Fry
Biryani Brinjal Curry
Brinjal Tomato Kotsu
Baingan Bharta
Brinjal Roast
Brinjal Poppyseed Curry
Ingredients for Stuffed Brinjal Fry
- Brinjal - 4
- Oil - 4 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Curry leaves a sprig
For Stuffing:
- Coconut - ½ cup grated
- Chilli Powder - 2 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Jaggery - 1.5 tsp
- Tamarind pulp - 2 tsp
- Garlic - 2 cloves
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Hope you will give this a try and let me know how it turns out for you..
How to Make Stuffed Brinjal Fry
- Take the grinding ingredients in a blender and make it into a coarse puree.
- Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.
- Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.
- Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.
- Serve.
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📖 Recipe Card
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Stuffed Brinjal Fry Recipe
Stuffed Brinjal Fry Recipe with step by step pictures. This is a very common and popular dry curry made with masala stuffed brinjal.
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Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 servings
Calories: 328kcal
Ingredients
- 4 Brinjal
- 4 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku - 1 tsp
- Curry leaves a sprig
- For Stuffing:
- ½ cup grated Coconut
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- 1.5 tsp Jaggery
- 2 tsp Tamarind pulp
- 2 cloves Garlic
Instructions
Take the grinding ingredients in a blender and make it into a coarse puree.
Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.
Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.
Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.
Serve.
Nutrition
Calories: 328kcal | Carbohydrates: 34g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 31mg | Potassium: 1154mg | Fiber: 16g | Sugar: 20g | Vitamin A: 403IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 2mg
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Stuffed Brinjal Fry Recipe Step by Step
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| Take all your ingredients |
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| Take coconut in a blender |
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| add in chilli powder |
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| Add in coriander powder |
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| turmeric powder |
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| add in garlic |
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| some tamarind |
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| some salt and jaggery |
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| grind it to a coarse mix |
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| take this in a plate |
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| take your brinjal |
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| Use little small variety |
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| cut it like this |
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| Stuff this mix in |
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| Add brinjals stuffed |
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| Heat oil in a pan |
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| Add in little mustard seeds |
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| and some curry leaves..Let them splatter |
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| Add in the brinjal |
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| toss them in oil |
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| cover and cook on a low heat |
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| toss them now and then |
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| let them cook till brinjal is completely soft and done |
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| Serve |
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| Enjoy |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Soumya K
Awesome recipe.. 🙂 Just prepared and had for dinner..Loved d aroma of masala...❤️Can I share d recipe link with a food group in FB?
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Aarthi
@Soumya Kyes u can..
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Soumya K
@Aarthi Thanku..��
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