Rosemary Parmesan Sweet Potato Stacks Recipe (2024)

FAQs

What is one common disease of sweet potatoes? ›

Soft rot, Rhizopus nigricans. Sweet potatoes in storage are commonly infected with the bread mold fungus, which causes a watery soft rot of part or all of the tuber. The fungus may be seen as a fluffy, white growth, with black dots supported on threads.

Start in February or March.

Favorite Sweet Potato Toppings:

Maple Syrup, Cinnamon, and Butter – ok, I'm a big fan of savory but this combo is also a favorite! ghee is an excellent (and delicious!) substitute for butter if you need it. Brown Butter, Brown Sugar, Vanilla, and Cinnamon – another sweet variation that never disappoints.

Moldy sweet potato toxicity is due to the ingestion of a furanoterpenoid toxin produced by sweet potatoes (Ipomoea batatas) in response to infestation with the fungus F solani; the end result is production of the pneumotoxin 4-ipomeanol.

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

Wrapping the sweet potatoes in foil ensures that they don't dry out too quickly, and allows you to add aromatics if desired. Unwrapping the sweet potatoes and increasing the oven temperature produces charred, roasted flavors and caramelizes converted sugars.

Root crops such as beets and parsnips work well with Sweet potatoes. Lemon balm attracts parasitic wasps and hoverflies and can help manage all the worms affecting Sweet potatoes. Summer savory helps to confuse and repel the Sweet potato weevil. It is good to attract honey bees too.

Do sweet potatoes prefer sun or shade? ›

Sweet potatoes grow best in light, sandy soils but grow well on heavier soils, high in clay and amended with organic matter. Full sun requires direct light at least 6 hours/day; prefers 8 - 10 hours/day. Days to maturity: 85 - 120. Spacing: 12" in-rows x 40" between row.

Bone meal, kelp meal, and green sand are my favorite organic choices for sweet potatoes that are lower in nitrogen than potassium and phosphorus. Don't over-fertilize! Sweet potatoes are not heavy feeders, so these should just be an occasional snack if your soil is less than ideal.

Browning butter packs in tons of flavor, without dulling the sweet potatoes. Slow-roasting the sweet potatoes activates endogenous enzymes that bring out their natural sweetness. A touch of maple syrup, butter, and a bit of chopped thyme are the only embellishments these naturally sweet sweet potatoes need.

If you're serving your oven baked sweet potatoes as a side dish, pair them with your favorite protein or vegetarian chili. For a topping, stick to butter, Greek yogurt, or sour cream, or try adding a dollop of cilantro lime dressing, tzatziki, chipotle sauce, pesto, guacamole, or a drizzle of tahini sauce.

They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain. They're also incredibly rich in beta carotene, which is converted to vitamin A to support good vision and your immune system.

Sweetpotato virus disease (SPVD), the most important disease affecting sweetpotato (Ipomoea batatas (L.) Lam), is caused by the synergistic interaction of the aphid-transmitted Sweetpotato feathery mottle virus (SPFMV) and whitefly-transmitted Sweetpotato chlorotic stunt virus (SPCSV).

Bacterial Stem and Root Rot (bacterium – Erwinia chrysanthemi): More common in storage than in fields. Infected areas inside potatoes are light brown and watery (See Photo).

Fusarium root rot, caused by Fusarium solani , is a major post-harvest disease in sweet potatoes ( Ipomoea batatas (L.) Lam.). An effective strategy for controlling this disease is the development of resistant varieties.